- A monk fruit sweetened Maple syrup replacement with only 0.4 carbs per serve.
- Naturally sweetened with no artificial colours or flavours.
- Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’.
- Can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola.
