Made using antibiotic-free chicken, no fillers, and coated with a crispy, seasoned breading. It’s perfect as a snack, appetizer or a quick lunch. This is a kid favourite and goes well with most dipping sauces.
Ingredients: Antibiotic-Free Chicken Breast, Wheat Flour, Potato Starch, Spices, White Pepper, Chicken Stock, Salt
Cooking Method: No need to defrost. Deep-fry at 180c for 3 mins/Oven-bake at 180c for 10 mins/Air-fry at 160c for 8 mins (brush some oil on the chicken for a more crispy texture).
Storage: Keep frozen up to 3 months
