A natural processed Liberica from the Khe Sanh Quang Tri region in Vietnam grown at 400 - 500 masl.
Coffea Liberica is a different species compared to the Arabica we are used to, yielding different flavor profiles, intensities and mouthfeel. I urge you to try with an open mind :)
rough brew guide:
ZP6 @ 6.0 at 88deg (coarser than regular)
Conical dripper
40,140,180 to finish in approx 1:30, bypass 15-20g to your preference
tasting notes:
yellow tropical fruits, stevia, sarsaparilla
suitable for espresso or filter
150g
