Bold. Layered. Unmistakable.
Crafted from a curated blend of beans sourced from Brazil, Honduras, and Uganda, Okavango Reserve offers a rich, full-bodied experience with notes of dark chocolate, roasted nuts, and a hint of spice. Artisanally roasted in small batches right here in Botswana, these beans are fresh, flavourful, and handled with care from roast to pour. This dark roast captures the spirit of the Delta—deep, grounded, and teeming with quiet intensity. Perfect for those who prefer their coffee bold, smooth, and never bitter.
