Cointreau is a classic French orange liqueur, renowned for its harmonious blend of sweet and bitter orange peels. Since its inception in 1849, and with a recipe unchanged since 1875 by Edouard Cointreau, it has been a favourite for those seeking a versatile, high-quality liqueur. Made with just four natural ingredients – water, sugar, alcohol, and orange peels – Cointreau is a testament to simplicity and quality. It lends a delightful citrus accent to cocktails, and is equally enjoyable neat or on the rocks. Its distinct flavour and clear appearance make it a staple for any home bar or for cocktail aficionados. Cointreau pairs exceptionally well with desserts, chocolate, and is a brilliant addition to fruit-based and creamy cocktails.
