Introducing Red Bean Puffy Bun Bun
🌱 72-Hour Mastery – The dough is crafted using the same 72-hour technique that defines our signature shokupan. We scale it down, then dial up the softness and puffiness, achieving a texture soft and airy, it’s a whole new level of comfort for your taste buds. This isn’t an ordinary bun!!!
🫘 Homemade Red Bean Filling– At the heart of each bun is our meticulously slow-cooked red bean paste. Unlike the typical commercial fillings, we dedicate 3 hours to slowly coax out the natural, earthy sweetness of red beans. Finished with a touch of butter, it creates a paste filled with flavor, rich in aroma, and delightful satisfaction in every bite.
🌿 Satisfying pop – Each bun is topped with a sprinkle of black and white sesame seeds, adding a gentle, earthy crunch to every bite – the perfect contrast to the cloud-like softness within.
Freshly baked in small batches, these buns are as rare as they are delicious.
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红豆软团团
🌱 72小时匠心工艺 – 面团采用与我们标志性生吐司相同的72小时发酵工艺，经过精心缩小比例，进一步提升松软度，带来轻盈绵软的绝妙口感。这不仅仅是普通的面包 – 这是艺术品！
🫘 自制红豆馅 – 每个包子的核心都是我们用心慢煮3小时的自制红豆馅。不像一般的商业红豆馅，我们的红豆，慢慢煨煮，释放出天然的香甜味道，再添加一抹黄油，带来浓郁的豆香和丝滑的口感，每一口都让人满足。
🌿 酥脆点缀 – 每个包子表面均撒上黑白芝麻，咬下去的瞬间带来一股温润的坚果香，与绵软的内馅形成完美对比。
每天限批量新鲜出炉，这款面包不仅美味，更是稀有。
