Our 72-hour Shokupan is a carefully crafted bread that takes three days to develop its depth of flavor and texture. The process involves slow fermentation, allowing the dough to naturally enhance its softness while bringing out subtle sweetness without the need for excessive sugar.
The outcome is a loaf of bread that comes with a soft, fluffy and delightful boing-boing-bouncy bite, with a mild hint of butter and milk. Plus, it’s easy on the stomach, making every bite as comforting as it is delicious.
我们精心制作的 72小时日式吐司 经过三天的发酵与培育，才得以呈现出层次丰富的风味与口感。这一过程采用缓慢发酵，使面团自然软化，释放出细腻的甜味，完全不依赖大量糖分。
最终成品是一条柔软又略带弹性的吐司面包，每一口都轻盈 Q 弹、令人愉悦。加上易于消化，让人吃得安心又满足😌。
