Our 72-hour Shokupan is a carefully crafted bread that takes three days to develop its depth of flavor and texture. The process involves slow fermentation, allowing the dough to naturally enhance its softness while bringing out subtle sweetness without the need for excessive sugar.
The outcome is a loaf of bread that comes with a soft, fluffy and delightful boing-boing-bouncy bite, with a mild hint of butter and milk. Plus, it’s easy on the stomach, making every bite as comforting as it is delicious.
