Ruby chocolate from Callebaut has a beautiful fruity, slightly tangy flavor, which would pair wonderfully with the sweet, tartness of jelly strawberries and the rich, savory notes of salted caramel. The caramelized granola with apple, almond, and raspberries adds a nice crunch and depth of flavor, balancing out the creaminess of the chocolate. It would be a perfect treat for anyone who loves both sweet and savory elements in their desserts.
