'Cloud 9' Japanese Cheesecake
Our homemade Japanese Cheesecake offers a delightful blend of tradition and finesse, bringing the essence of Japan's famous dessert right to your doorstep in Singapore. This cloud-like cake, originating from Hokkaido, combines the rich creaminess of classic cheesecakes with a soft, airy texture that melts in your mouth. Made with only the finest ingredients, including high-quality cream cheese, fresh eggs, and flour, this cheesecake is as light as it is flavorful. The result is a smooth, fluffy texture, subtly sweet with a hint of tartness, perfect for those seeking a delicate dessert that isn't overwhelmingly rich. By carefully following the original Japanese techniques and using top-quality local ingredients, we ensure every bite feels like an indulgent treat. Whether for a special occasion or a personal indulgence, our Japanese cheesecake is crafted to bring the best of Japanese baking straight from our kitchen to your table. Ingredients: Cream Cheese, Sugar, Milk, Cake flour, Butter, Eggs, Cream of tar tar
$10.00
$13.00
Pavlova
Ingredients: Eggs, Powdered sugar, Cream of tar tar, Cornstarch, Salt
$3.00
$4.00