-Air Fry the MEAT for 8 mins, heat sauce in wok & TOSS the meat in the wok, and your dish is ready! -Boneless
sweet & Sour 酸甜汁
RM 18.00
Marmite 妈密汁
Buttermilk 奶油汁
Sambal 參芭酱
Black Pepper 黑椒汁
Chef Yaw Cheong Ching 招牌酱蒸
Quantity