Free service for Yakiniku cut, A4 Japanese Wagyu Shabu-Shabu Cut, AUS Boneless Lamb Leg Shabu Shabu Cut, Steak Cut, Cube Cut, Deep fried
Cut, Korean Kalbi Cut, Oxtail Cut, Tomahawk Cut, Tendon Cut, HoneyComb Cut and Angus Short Rib Bone In Cut.
Products as below.
Japan
a) A5 or A4 Japanese Wagyu Beef Ribeye, Sirloin (Hokkaido, Kagoshima, Miyazaki)
b) Pork Collar (Hokkaido)
US
a) US Wagyu Beef Ribeye, Sirloin, Tenderloin, Picanha, Oyster Blade
b) Prime Ribeye, Boneless Short Ribs, Bone-In Short Ribs, Short Plate, Boneless
Finger Ribs
c) US Angus Beef Ribeye, Sirloin, Tenderloin
AUS
a) AUS Wagyu Beef Ribeye, Sirloin, and Tenderloin
b) AUS Boneless Short Ribs, Bone-In Short Ribs, Finger Ribs
c) AUS Boneless Lamb Leg
d) Beef Tendon, Beef Cheek, Beef Tongue, Beef HoneyComb, Beef Omasum
NZ
a) NZ Beef Wagyu Ribeye, Sirloin, and Tenderloin
b) Baby Lamb Rack (Cap-Off)
FRA
a) Foie Gras (Goose Liver)
Welcome to Chef Sim's Cuts
We are located at Block 341 Ang Mo Kio Ave 1 #01-81 Singapore 560341 wet market, specializing in carrying prime quality meats.
Kindly note that delivery service is only from Tuesday to Sunday around 2-5pm
Min Order $120 and above for free Delivery Service (Except Sentosa, Jurong Island and Tuas)
Below $120 order with $15 delivery fee charges
Please allow one or two working day to confirm your order, payment to be made via PayNow or Bank Transfer once order is confirmed.
