Chef Romeo

A delicious and iconic Ghanaian dish, Banku and Tilapia combines soft, fermented corn and cassava dough (banku) with perfectly grilled tilapia fish. The tilapia is seasoned with aromatic spices and often served with a spicy pepper sauce, fresh onions, and tomatoes. This flavorful and hearty meal is a staple in Ghana, loved for its rich taste and satisfying texture. Enjoy it with your hands for an authentic experience! Key Features: Soft, slightly sour banku Grilled tilapia with crispy skin Spicy pepper sauce Fresh veggies on the side