$550 Brunch Package Menu
Appetizers (Choose 2)
Smoked Salmon Crostini: Lightly toasted baguette topped with cream cheese, smoked salmon, capers, and dill.
Mini Quiche Assortment: A variety of mini quiches including flavors such as spinach & feta, ham & cheese, and mushroom & goat cheese.
Fresh Fruit Platter: An assortment of seasonal fruits like pineapple, watermelon, berries, and kiwi, elegantly arranged.
Main Course (Choose 2)
Chicken & Waffles: Crispy fried chicken served over fluffy Belgian waffles, drizzled with maple syrup and a side of whipped butter.
Shrimp & Grits: Sautéed shrimp served over creamy, cheesy grits with a touch of Cajun seasoning.
Eggs Benedict: Poached eggs with hollandaise sauce on an English muffin, topped with your choice of ham, smoked salmon, or spinach.
Sides (Choose 3)
Roasted Potatoes: Crispy, herb-roasted baby potatoes with garlic and rosemary.
Garden Salad: Fresh greens with cherry tomatoes, cucumbers, and a light vinaigrette.
Sautéed Vegetables: A medley of seasonal vegetables, lightly sautéed with garlic and olive oil.
Buttermilk Biscuits: Fluffy, warm biscuits served with honey and butter.
Desserts (Choose 2)
Mini Cheesecakes: Individual cheesecakes topped with your choice of fruit compote or chocolate drizzle.
Pineapple Upside-Down Cake: Moist and sweet, with caramelized pineapple slices.
Cinnamon Rolls: Soft, gooey cinnamon rolls with cream cheese icing.
Beverages
Mimosas: A classic mix of sparkling wine and fresh orange juice.
Freshly Brewed Coffee & Tea: A selection of premium coffee and teas.
Juices: Freshly squeezed orange juice, pineapple juice, and cranberry juice.
