hatoya roasted ichi matcha, oat milk — creamy, umami, notes of roasted soybean.
Sourced from the Kyoto-Uji area, "Matcha Ichi Baisen" stands out due to its unique roasting method. This high-temperature roasting of tencha creates a sweet, kinako-like aroma, a clear umami, and a refreshing finish.
Carefully selected from three varieties of tea leaves: Samidori, Yabukita, and Okumidori. Each tea leaf is carefully machine-harvested to maximize its individuality.
