The hot and mouth-watering pickle, Andhra’s Fish pickle, is a Bhimavaram style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Bhimavaram masala is integrated with conventional cooking techniques. The Andhra-style fish achar is now one of the latest trends at Godavari Vantillu, which is the best seafood pickle destination in India.
