Rich, buttery, and beautifully fragrant, this beloved cake is made with fresh orange zest and juice, then finished with a light glaze and a generous sprinkle of my own homemade candied orange peel.
Soft, moist, and bright β itβs the kind of cake that quietly steals the show at brunch, afternoon tea, or any moment you want to feel a little extra.
Ingredients: butter, eggs, raw sugar, orange peel, orange juice, flour, baking powder, vanilla, icing sugar, candied orange peel.
β’ diameter 23cm
β’ All natural ingredients- no preservatives