MAIN COURSES
Baked Teriyaki Salmon Fillet
Lemon Zucchini Spicy Garlic Spaghetti (v)
Sautéed Garlic Butter French Bean w Potatoes (v)
Spinach Mushroom Duxelles Chicken Chop
(Served w Roasted Potato & Mushroom Alfredo Cream Sauce)
DESSERT
Assorted French Tartlets (v)
Mini Brownie (v)
Tiramisu in Cups (v)
