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catffeinat-ed.

A little home-based coffee project in Tengah, serving a rotation of specialty coffee from various roasters in Singapore and overseas.

What are we serving on espresso today:

Sunyirga, Yirgacheffe, Ethiopia
Varietal: 74110, 74112
Process: Natural

Roasted by Captain George Flavor Museum (China), World Brewers Cup Champion 2025.

Espresso Based Coffee

Espresso

A simple double shot of espresso.

$3.00

Black

Espresso + water. Some may call it an americano.

$3.00

White

Espresso + milk. Fresh or oat, your choice.

$4.00

Mocha

Espresso + Milk + Chocolate. For those who likes a bit of chocolately sweetness. Not to be confused with matcha.

$4.50

Filter Coffee

Curated selection of coffee brewed by hand.

Jose Enrique Gutierrez, El Salvador (San Pacho, Anaerobic Natural)

Tasting Notes: Pomegranate, Stewed Nectarines, Jam

$6.00

Jose Enrique Gutierrez, El Salvador (San Pacho, Anaerobic Natural)

Hacienda La Papaya, Ecuador (Sidra, Washed)

Tasting Notes: Citrus, Strawberry, White Peach

$7.00

Hacienda La Papaya, Ecuador (Sidra, Washed)

Barista's Choice

Barista will brew a coffee from his/her secret stash. Sometimes if you are lucky, you might get a gesha? Who knows.

$6.00

Matcha

Usucha

"Thin tea". A light, frothy, and mellow cup of whisked ceremonial grade matcha without milk. Please note that usucha is unsweetened.

$4.00

Matcha Latte

Whisked ceremonial grade matcha + milk. Smooth and creamy.

$5.00

Not Coffee

Chocolate

A comforting cup of swiss chocolate. For the ones who can't take caffeine.

$4.50

Babyccino

A cup of steamed milk, topped with a sprinkle of chocolate powder. For the young and the young at heart.

$2.00

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