Casa De Kampala Restaurant and Bar

The stylish lounge area provides the perfect atmosphere for social gatherings, featuring signature cocktails and a curated menu of small plates to complement your experience. Whether you're here for a romantic dinner, a lively evening with friends, or a relaxing escape, Casa De Kampala promises an unforgettable dining experience in the heart of fusion gastronomy.

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Breakfast

Kerala breakfast offers a delicious array of dishes, blending sweet and savory flavors.

Thattu Dosa

Dosa is a Popular south Indian Breakfast where a crispy crepe made of fermented rice and lentil batter. It is served with coconut chutney and sambar.

USh 15,000

Masala Dosa

Masala Dosa is a Popular south Indian Breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato Masala accompanied by coconut chutney and sambar.

USh 15,000

Egg Dosa

Dosa topped with egg are a popular variation in south indian dosa cuisine, served with coconut chuntey with sambar.

USh 15,000

Idli

These are soft, light, fluffy steamed round cakes made with ground, fermented rice. It is served with coconut chutney and sambar.

USh 15,000

Puttu with Kadala

Puttu is a steamed rice based dish, layered with shredded coconut, served with Kadala (chickpea) curry.

USh 15,000