The restaurant salsa! Blended tomato, onion, garlic, green malagueta peppers, and cilantro cooked with a little olive oil to bring out maximum flavor from local ingredients. Chef Celita’s favorite all around salsa for dipping or topping. 7 oz glass jar.
Spice level: 🌶️
REFRIGERATE / USE IN 5 DAYS or FREEZE
SERVE WARM FOR BEST FLAVOR
