An apple pie reimagined as a sourdough bun. Slow-stewed apples, warm spice, and a touch of brown sugar are piled into a soft, golden brioche-style dough, then finished with a rustic crumble that bakes into a delicate crunch. Handcrafted, wholesome, and quietly indulgent—the kind of bun that feels like it was made just for a slow morning.
