Carrot cake, but make it a bun. Naturally leavened with sourdough, these golden brioche-esque spirals are laced with all our favorite carrot cake things: warm spice, plenty with fresh carrot, juicy raisins, candied walnuts and topped with a delicate cream cheese glaze. Comforting yet a little twisted—the kind of treat that feels both homely and just a touch rebellious.
