A classic all time-favourite, my soft and airy golden sourdogh focaccia! Graced with a generous drizzle of extra virgin olive oil and a sprinkle of coarse sea salt – perfect for sharing, dipping, and snacking around the braai.
Enjoy the August Special Cacio e Pepe Focaccia inspired by the classic Italian pasta dish this one is laced with freshly cracked black pepper and topped with creamy pecorino cheese under lashings of extra virgin olive oil!
