A classic all time-favourite, my soft and airy golden sourdogh focaccia! Graced with a generous drizzle of extra virgin olive oil and a sprinkle of coarse sea salt – perfect for sharing, dipping, and snacking around the braai.
Enjoy the May Special ORCHARD Focaccia topped with creamy bits of brie, sweet slices of locally grown apples and organic rosemary under lashings of extra virgin olive oil
