CARB DIEM BAKERY
Sourdough Cottage Loaf
A classic for a reason! Delicious, slow fermented (48 hour!) sourdough bread with 30% whole grain (rye, wheat). The most versatile of all breads, delicious in a grilled cheese sarmie, dipped in all sorts of dips and sauces, slathered in butter, as a vehicle for PB&Js and so much more!
R 71,25
R 75,00
Seeded Sourdough
An extra nourishing bread with a higher percentage of ancient grain flours (rye, sorghum, spelt, quinoa), lots of wholesome seeds and the crunchiest of crusts. This one is a nod to my German heritage and the bread culture I grew up with.
R 80,75
R 85,00
Sourdough Focaccia
A classic all time-favourite, my soft and airy golden sourdogh focaccia! Graced with a generous drizzle of extra virgin olive oil and a sprinkle of coarse sea salt – perfect for sharing, dipping, and snacking around the braai. Enjoy the September Special Focaccia Spring is springing and so is our bread! A swipe of creamy ricotta, a load of peppery spring onions dimpled into perfectly golden bread all finished with a generous drizzle of hot honey!
R 71,25
R 75,00
Oat & Honey Sourdough
A delicious and hearty sourdough infused with buttery oat porridge, creating a soft, creamy crumb with a crisp, caramelised crust. Comforting, nutty, slightly sweet and deeply satisfying—like a warm bowl of oats, but in bread form.
R 80,75
R 85,00
