CARB DIEM BAKERY
Sourdough Cottage Loaf
A classic for a reason! Delicious, slow fermented (48 hour!) sourdough bread with 30% whole grain (rye, wheat). The most versatile of all breads, delicious in a grilled cheese sarmie, dipped in all sorts of dips and sauces, slathered in butter, as a vehicle for PB&Js and so much more!
R 71,25
R 75,00
Seeded Sourdough
An extra nourishing bread with a higher percentage of ancient grain flours (rye, sorghum, spelt, quinoa), lots of wholesome seeds and the crunchiest of crusts. This one is a nod to my German heritage and the bread culture I grew up with.
R 80,75
R 85,00
Sourdough Focaccia
A classic all time-favourite, my soft and airy golden sourdogh focaccia! Graced with a generous drizzle of extra virgin olive oil and a sprinkle of coarse sea salt – perfect for sharing, dipping, and snacking around the braai. Enjoy the August Special Cacio e Pepe Focaccia inspired by the classic Italian pasta dish this one is laced with freshly cracked black pepper and topped with creamy pecorino cheese under lashings of extra virgin olive oil!
R 71,25
R 75,00
Oat & Honey Sourdough
A delicious and hearty sourdough infused with buttery oat porridge, creating a soft, creamy crumb with a crisp, caramelised crust. Comforting, nutty, slightly sweet and deeply satisfying—like a warm bowl of oats, but in bread form.
R 71,25
R 75,00
