CARB DIEM BAKERY
Sourdough Cottage Loaf
A classic for a reason! Delicious, slow fermented (48 hour!) sourdough bread with 30% whole grain (rye, wheat). The most versatile of all breads, delicious in a grilled cheese sarmie, dipped in all sorts of dips and sauces, slathered in butter, as a vehicle for PB&Js and so much more!
R 71,25
R 75,00
Seeded Sourdough
An extra nourishing bread with a higher percentage of ancient grain flours (rye, sorghum, spelt, quinoa), lots of wholesome seeds and the crunchiest of crusts. This one is a nod to my German heritage and the bread culture I grew up with.
R 80,75
R 85,00
Pumpkin Sourdough Loaf
Pumpkin. Sourdough. This golden loaf carries the natural sweetness of roasted pumpkin, balanced with gentle spice and a soft, open crumb. Nourishing, earthy, and just a little festive—it’s the taste of autumn captured in bread form, baked slow and with care. Perfect paired with sweet and savory toppings!
R 71,25
R 75,00
Sourdough Pretzel
Rustic, slow, and timeless. Each pretzel is a small work of art, carrying the warmth of my German baking heritage.
R 33,25
R 35,00
