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Crispy Chicken Skin
Smoky tinapa (smoked fish) fried rice served with crunchy chicken skin, cooked until golden brown. Comes with a fresh and tangy relish on the side.
Crispy Chicken Skin (Dine-in)
₱59.00
Crispy Chicken Skin (Take-out)
₱70.00
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Sauce
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Sweet and Chili Sauce
Vinegar Sauce
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Court 1 (Main Court)
Court 2
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₱59.00
