{"name":"廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL) | Take App","short_name":"廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL) | Take App","description":"**FEATURED IN EATBOOK AS TOP 12 BEST CURRY FISH HEAD IN SINGAPORE**\nhttps://eatbook.sg/fish-head-curry/\n\n---\n\n**FEATURED IN 8 DAYS**\nhttps://www.8days.sg/eatanddrink/newsandopening/fab-3-30-salted-egg-pork-rice-8-prawn-tang-hoon-by-marriott-chef-15066328?fbclid=IwAR002CYnJIzjGeEPdt9YqMJoKmm3j3Z0EmhRa0pMwPC3k3CWrfSFoIy9aCY\n\n---\n\n**FEATURED IN CHIAK LOCAL EPISODE 5**\nhttps://fb.watch/hZVEwwXlyG/\n\n---\n\n**FEATURED IN MISS TAM CHIAK**\nhttps://www.misstamchiak.com/canton-delicacies/\n\n---\n\nWith 11 years of culinary experience cooking at Wan Hao Chinese Restaurant of Marriott Tang Plaza Hotel, Ex-Junior Sous Chef, Chef Ericson, ditched his whites and serves up Cantonese-style steamed dishes and soups, along with curry fish head at Canton Delicacies in **69 Geylang Bahru Market and Food Centre, #01-27, Singapore 330069**. \n.\n**Operation hours** : 11:30am to 9pm (Thursdays close)\n**Contact number** : 8459 0031 (WhatsApp)\n**Facebook page** : cantondelicacies.sg\n\n---\n\n","start_url":"/cantondelicacies","display":"standalone","background_color":"#ffffff","theme_color":"#ffffff","icons":[{"src":"https://emofly.b-cdn.net/hbd_exvhac6ayb3ZKT/width:192/plain/https%3A%2F%2Fstorage.googleapis.com%2Ftakeapp%2Fmedia%2Fclqacmvtm00000fl70kbr6vrk.png","sizes":"192x192","type":"image/png"}]}