ingredients: hojicha, milk, sea salt, maple syrup
taste profile:
light roast - subtly roasted with mild nuttiness and caramel undertones
medium roast - hazelnut-like aroma with a nutty flavour, ending with notes of sweet caramel and a seaweed-like finish.
dark roast - deep roasted and smokey flavour layered with notes of dark chocolate and cacao.
