ingredients: hojicha, milk, sea salt, maple syrup
taste profile:
harada; light roast - subtly roasted with mild nuttiness and caramel undertones
niko neko; dark roast - deep roasted and smokey flavour layered with notes of dark chocolate and cacao
marukyu koyamen; type a (medium roast) - smooth and nutty
marukyu koyamen; type b (dark roast) -
deep roasted and roasted nuts
