Unique French - Japanese Fusion!! 😲😲
Crème Brûlée syrup base 🥰, mixed with New Zealand's homegrown creamiest oat milk, and topped with frothy bubbles of earthy & RICH 1st Flush Harada matcha with subtle astringency!!! 💚💚
We use 1st Flush PREMIUM HARADA Matcha 💚💚💚 giving a RICH matchaey grassy notes with hints of bitterness.
The Barista Blend Oat milk we use comes from NEW Zealand, tried & tested many oat milk brands and THIS IS definitely THE BUSSIN one🔥
✅ Its not only XTRA creamy but also has a clean / refreshing aftertaste,
We use Monin Syrup Base which are also TOP NOTCH Brand which are used on many cafes/bar.
Monin Syrups focuses more the flavor profile instead of the sweetness and uses cane sugar for smOooth sweetness!
It's BUSSIN GOOD! 🤪🤤
If you love vanilla & caramel combo this is for U!
Credit to @choppassports
for this BUSSIN photo shot,
Go follow him too!
