Unique French - Japanese Fusion!! 😲😲
Crème Brûlée syrup base 🥰, mixed with a DUO Mix of salted barista oat milk & BUSSIN CREAMY NEW Zealand OTIS Barista Oat milk .. topped with Duo Blend 1st Flush Harada & Hints of Asanoka, Saemidori and Okumidori Ceremonial Matcha blend💚💚💚
Rich & Sweet Umami Profile from Hoshi blend combined with hints of bitterness from bold matchaness from 1st flush harada. Our secret blend also has additional layers of seaweedyness, clean tasting profile , & umaminess unlike others.
Flavored Monin Syrups focuses more the flavor profile instead of the sweetness and uses cane sugar for smOooth sweetness!
It's BUSSIN GOOD! 🤪🤤
If you love vanilla & caramel combo this is for U!
Credit to @choppassports
for this BUSSIN photo shot,
Go follow him too!
