Bawang Goreng (fried shallots) is Indonesia's humble garnish used by every house in almost every dish. It is a simple complementary food; however, its delicious taste and distinctive aroma make fried shallots often sought after to complement dishes.
So, what is the nutritional value of shallots? Apart from as the source of vitamins A, B, and C, carbohydrates, fiber, calcium, iron, and protein, the nutritional content in the form of allicin owned by shallots acts as an antioxidant for body health.
Here are some tips for choosing delicious fried shallots:
* Excellent fried shallots have a crisp, crunchy texture and a crunchy taste on the tongue.
* Ensure the fried shallots have no added flour for an authentic taste.
* The fried shallot is fully cooked, i.e., brown. These fried onions are crunchy and have a long shelf life since it has no more water content.
Only limited types of shallots are suitable for excellent fried shallots. Our brand, Bu Hera, uses only these kinds of shallots harvested from Indonesia to make our delicious fried shallots. We hope to share some of the original complimentary homemade food with other countries through our products.
Once opened, please keep it in the fridge to keep its freshness and crispiness.
+ No Preservative
+ No MSG
+ Lower sodium
+ Less oily
+ Homemade
+ No flour
