Hojicha is a Japanese green tea that is roasted, rather than steam, giving it a distinct reddish brown color, smoky aroma, nutty, caramel like tasting note. This high-heat roasting process reduce bitterness. It is gentle on the stomach and low in caffeine.
Pairing it with a dash of apple cinnamon jam, to bring out hojicha distinctive flavour, a delightful blend that was discovered by a family member, and loving it ever since.
