Italian ragu of lentil, aubergine and tomato. Served with rigatoni pasta & tender stem broccoli
Ingredients: lentil, pasta (GLUTEN), broccoli, chopped tomato, aubergine, onion, carrot, celery (CELERY), garlic, red chilli, vegetable stock (CELERY), sage, rosemary, thyme, oregano, parsley, black pepper, olive oil, salt
Allergens: GLUTEN, CELERY
Calories 439kcal
Protein 15.6g
Carbs 61.8g
Fat 13.5g