Slow braised beef skirt steak in a deeply spiced and aromatic sauce with ancho chilli, garlic, and fire-roasted tomato. Served with coriander rice, pico de gallo salsa, fajita peppers and green tomatillo salsa
Ingredients: beef, long grain rice, tomato, mixed peppers, onion, tomatillo, jalapeño, garlic, lime, beef stock (CELERY), ancho chilli, spring onion, coriander, bay leaf, smoked paprika, cumin, cayenne pepper, cinnamon, chipotle chilli, oregano, black pepper, red wine vinegar, olive oil, salt
Allergens: CELERY
Calories: 509kacl
Protein: 43.7g
Carbs: 47.8g
Fats: 16.2g