Serunding is a traditional Malay dish consisting of finely shredded and spiced meat, usually beef or chicken, that is cooked until dry and flavorful. The meat is typically cooked in coconut milk and a blend of aromatic spices such as lemongrass, galangal, and turmeric. Serunding is commonly used as a condiment or topping for rice, bread, or ketupat, and is enjoyed during festive occasions like Eid al-Fitr
