Tulang merah, also known as "red bone" in Malay, refers to a popular dish in Singapore and Malaysia that features beef or mutton bones cooked in a flavorful and spicy red curry. The red color is derived from a blend of aromatic spices, such as dried chilies, lemongrass, and shallots. Tulang merah is often enjoyed as a messy, hands-on eating experience, where the tender meat is sucked off the bones, and the spicy curry is savored with rice or bread.
