Rendang lembu is a traditional Malay dish known for its rich and flavorful beef stew. The dish involves slow-cooking beef with a mixture of coconut milk and a blend of aromatic spices, including lemongrass, galangal, and turmeric. The result is a tender and savory beef dish with a thick, caramelized coconut gravy, making rendang lembu a popular and beloved dish in Malay cuisine.
