Sambal Ikan Bilis is a popular Malay dish consisting of dried anchovies cooked in a spicy and aromatic chili paste. The anchovies are typically stir-fried until crispy and then mixed with the flavorful sambal, which includes ingredients like chili peppers, shallots, garlic, and tamarind paste. Sambal Ikan Bilis is commonly served as a side dish or condiment and adds a delightful crunch and heat to various Malay meals.
