1/2 PAN RICE
1/2 PAN MACARONI OR SCALLOPED PIE
COMPLEMENTARY PASTA OR GARDEN SALAD
20 PIECES OF CHICKEN (BAKED BBQ)
15 PIECES OF FISH (PAN SEARED)
1/4 PAN OF STEAM VEG (CARROTS, BROCCOLI, CORN, SQUASH OR PUMPKIN)
ADD ONS ARE DONE VIA “STARCHES INDIVIDUAL EATS”
kindly do not put add ons in special request.
