Crafted with premium 00 flour and a 90% high-hydration dough, this bread is generously doused with extra virgin olive oil and finished with CINNAMON powder and folded with HONEY. It goes through three rounds of rising and a slow 24 to 48-hour proof for maximum flavour and texture.
Fresh from the oven, honey focaccia has an intoxicating aroma that fills the kitchen. It's versatile enough to serve as a dessert bread, afternoon snack, or even alongside cheese and charcuterie. The honey makes the bread moist, and it's equally delicious eaten fresh or lightly toasted.
