Crafted with premium 00 flour and a 90% high-hydration dough, this bread is generously doused with extra virgin olive oil and finished with flaky sea salt. It goes through three rounds of rising and a slow 24 to 48-hour proof for maximum flavour and texture.
Sink your teeth into its soft, airy interior, slightly crisp crust, and signature dimpled top. Think of it as an ang moh shio pan—comforting, rustic, and seriously addictive.
SKU: 0
