Premium Cocao from Merapi, Central Java
Aroma: cocoa, roasted, fruity, floral, earthy
Flavor: smooth, tannin, red fruit, spicy, vegetal notes
Taste: medium sweet, slightly bitter, creamy, nutty, fudge and citrus.
Acidity: mild citrus
Sweetness: light
Sourness: moderate
Bitterness: medium
Body: full, rich, thick
Tannin: medium
Red fruit: ripe
Mouthfeel: creamy, melting, astringent
Process: Fermented
Grind: fine powder
Temperature range: 19ºC to 34ºC
Annual Rainfall: 2,000 mm to 2,800 mm.
Soil: volcanic. Superior for growing anything, any crops, not just cocoa.
Packaging : vacuum, zip pouch
Stocks are limited
Please note that prices are net
Freight charges are not included
