Indonesian Specialty Coffee from Toraja, Sulawesi
Description Scheme*
Grown in mountainous Tana Toraja region, South Sulawesi, Toraja coffee is recognized as a masterpiece through out the world for its relatively low yet vibrant acidity. More acidic and less body than Sumatra coffee beans but more earthy than the Java coffee beans.
Cupping Notes: caramel, cocao, fruity, earthy, full body, smooth finish, low acidity & caffeine.
Characteristics
Variety: Arabica, Single Origin
Grade: 1
Aroma : Spicy, Fruity, Excellent, Earthy
Flavor : Caramel Dark Chocolate, Light, Cinnamon, Spicy, nutty, fruity, smooth mouthful
Acidity : low, vibrant
Body : full,, rich
Caffeine: 1.1%
Specification
Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11
Specifications
Certification: EU, USDA, Halal, BPOM
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3,000 mm
Altitude : 1200 to 1,700 from Sea Level (asl)
Soil Type : Infertile to Fertile volcanic Soils
Country of Origin : Indonesia
Production Areas : Tana Toraja Highland, South Sulawesi
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a
Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Picked
Processing Method : Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)
Roast: Medium, Espresso
Grind: Medium or Whole Beans
Recommended Brewing: Drip Pot, Espesso, Aero Press, Filtered & Plunger
Please note that prices are net
Stocks are limited
Freight charges are not included
