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Made with a blend of gluten-free flour, our dough is light and high in fibre. Each loaf is fermented for at least 12 hours before baking, giving it its crusty, dense texture. We topped each of the loaves with black and white sesame seeds, giving it a nutty, Smokey taste. An everyday bread, choose to enjoy it on its own or as a sandwich.
Ingredients
Starch, rice flour, besan flour, polenta, guargum, almond flour, salt, water, black and white sesame.
Cooking & Preparation
Bring the crusty crust back and aroma to life by heating your loaf for 3-5min - Toaster, Air fryer or oven)
Storage Instructions
Store in a cool dry place or freeze them on the day of purchase to maintain and extend the freshness
SKU: BG-GF-SL-95-018
