GUATEMALA BLUE AYARZA - WASHED
Dive into the depths of flavor with these exceptional beans harvested from the steep slopes surrounding the Laguna de Ayarza, a breathtaking volcanic crater lake. The unique microclimate and mineral-rich volcanic soil produce a washed coffee that is renowned for its crystal-clear acidity and vibrant character. This selection offers a perfect harmony of sweetness and balance, delivering a cup that is as mesmerizing as the deep blue waters of its origin.
INTERESTING FACTS
- These beans are grown on the edge of a caldera formed by twin volcanoes that collapsed 20,000 years ago, creating a legendary blue lake that locals believe has no bottom.
- The "Blue" in the name pays homage to the crystalline waters of the lagoon, which act as a natural thermostat to allow for slow, complex bean maturation.
- Due to the extreme steepness of the volcanic terrain, all cherries are meticulously hand-picked by local smallholder farmers.
EXPECTED FLAVOR PROFILE
Expect a smooth, creamy body featuring rich notes of milk chocolate and caramel, brightened by hints of red berries and a clean, stone-fruit finish.
BEST BREWING METHODS
- Pour Over (V60 or Chemex): The best way to highlight the crisp acidity and clean fruit notes.
- Espresso: Excellent for emphasizing the creamy mouthfeel and chocolate undertones.
- French Press: brings out the full body and sweetness of the bean.
