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BeanAltitude

A small home-based coffee project in Jurong West, serving specialty coffee from roasters in Singapore and around the world — brewed to elevate your day! Contact us for collection availability

Espresso on Rotation:

Every bean is personally sourced fresh, with trips to each country to handpick directly from local roasters. No middlemen, just quality coffee sourced with care. ☕🌍✈️

1. Cafundó

Notes: Creamy texture with pecan, apricot and molasses.
Bahia, Piata, Brazil
Catuai Variety
Pulped Natural Process

This coffee has a creamy texture, with notes of pecan, apricot, and molasses. Cafundó is a farm in Piatã, Bahia’s Chapada Diamantina region, owned and run by Pedro Santana and Delzute Araujo Mesquita who moved to the region in 1989 to pursue a slower life and plant coffee.

Roasted by Market Lane Coffee (Sydney, Australia)

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2. Old Fox

Notes: Our signature blend, the Old Fox is super smooth with an endless stream of luscious caramel flavours.

Beautiful with milk, it also produces an exquisite espresso.
The Old Fox combines a natural sweetness with complex layers of flavours and aromas.
A lot of love goes into crafting this blend.

Roasted by Leftfield Coffee Roasters (Perth, Australia)

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3. Golden Gate

Notes: Big, bold, and chocolate (often noted for smooth, sweet, and full-bodied characteristics ideal for milk-based espresso drinks).

Roasted by Seven Seeds Coffee Roasters (Melbourne, Australia)