A small home-based coffee project in Jurong West, serving specialty coffee from roasters in Singapore and around the world — brewed to elevate your day! Contact us for collection availability
Every bean is personally sourced fresh, with trips to each country to handpick directly from local roasters. No middlemen, just quality coffee sourced with care. ☕🌍✈️
1. Cafundó
Notes: Creamy texture with pecan, apricot and molasses. Bahia, Piata, Brazil Catuai Variety Pulped Natural Process
This coffee has a creamy texture, with notes of pecan, apricot, and molasses. Cafundó is a farm in Piatã, Bahia’s Chapada Diamantina region, owned and run by Pedro Santana and Delzute Araujo Mesquita who moved to the region in 1989 to pursue a slower life and plant coffee.
Notes: Our signature blend, the Old Fox is super smooth with an endless stream of luscious caramel flavours.
Beautiful with milk, it also produces an exquisite espresso. The Old Fox combines a natural sweetness with complex layers of flavours and aromas. A lot of love goes into crafting this blend.
Roasted by Leftfield Coffee Roasters (Perth, Australia)