Grain-fed finished | Halal
Tender and flavorful, our aged Beef Rump Cap is expertly aged to enhance its rich, beefy taste and natural marbling.
The rump cap (picanha) has a distinct diamond shape which allows the fat to melt and infuse the meat. It has a succulent texture and is a more flavorful cut with more fat than the tenderloin.
This meat cut needs little in the way of preparation, just a little flavor boost from salt and pepper. Ideal for grilling, this premium cut delivers a succulent bite with every serve.
