Bartley Brewers

We are using beans from a local micro-roastery - luliroasts on all our Espresso-based drinks! Currently serving their Jackie blend - mix of Colombia & Brazil; find nutty, malty white and touch of almonds on the undertone.

For coconut-based coffee, we are pairing it with medium-dark roast Em Dem beans from Son Pacamara - which we got straight from their farm in Dalat, during our recent trip to Vietnam! Expect dark chocolate, nutty, caramel notes complmenting the sweet, creamy coconut milk.

We have other blends and single-origins on rotation for our filter. DM us to find out more!