🍠 ADOM BOILED YAM: The Ultimate Choice
Fluffy Pona Yam paired with your choice of two legendary sauces.
🍳 Option 1: The Golden Egg Sauce
The Light & Zesty Classic. Perfect for the morning rush or a light brunch. We sauté farm-fresh eggs into a base of rich tomatoes, onions, and aromatic spices. It’s fluffy, savory, and melts into the warm yam for a comforting, home-style experience - packed with chicken and and sausage
🍆 Option 2: The Royal Garden Egg Stew
The Heritage Hero. For those who want depth and tradition. We use local "Nyadua" (garden eggs), slow-cooked and mashed into a vibrant palm oil base. This sauce is a texture lover's dream—thick, slightly bitter (in the best way), and packed with wele and smoked fish
