A hearty and flavourful Burmese noodle salad made with thick rice noodles tossed in spiced chicken curry, fragrant shallot oil, toasted chickpea flour, and fresh herbs. Topped with hard-boiled egg, lime, and a dash of chili — it’s bold, savoury, and deeply satisfying.
Please note: The actual dish may look slightly different from the photo due to packaging and handling during delivery or takeaway.
