This bowl of golden deliciousness is Ohn No Khao Suey – pronounce it as ‘Oh-no-cow-sway’ – a creamy, coconut-y broth, thickened with chickpea flour and seasoned with ground spices that coats every strand of noodle ever so magically, as you slurp every spoonful into oblivion.
Please note: The actual dish may look slightly different from the photo due to packaging and handling during delivery or takeaway.
