A golden‑orange, savory broth made from lemongrass, turmeric, garlic, ginger, and fish, thickened with toasted rice or chickpea flour. Rice vermicelli noodles submerged in the soup, absorbing its flavor. Garnishes including boiled egg, fried fritters (like split chickpeas or onions), lime wedges, coriander, spring onion, and chili flakes — offering textural contrast and bold flavor.
Mohinga is traditionally a breakfast staple but is now enjoyed any time of day—a comforting, aromatic soup that perfectly balances sour, salty, spicy, and savory notes.
Please note: The actual dish may look slightly different from the photo due to packaging and handling during delivery or takeaway.
