The full Christmas table: a carved tenderloin or lamb rack, a second festive favourite, and rendang on the side. 13 dishes: choose one from each course below.
S$35.90 per guest. Minimum 30 guests: set the quantity to your guest count. Dishes marked +S$2 carry a per-guest supplement.
Delivered, set up and cleared down by our team. Halal-friendly: no pork, lard or alcohol. Menus can be adjusted for vegetarian and other dietary needs.
